Marinated Green Beans
White Wine Vinegar
Salt and Pepper
Wash and de-stem 1 lbs. green beans.
Steam for 2 minutes and immediately run under cold water. Place in large bowl.
Add one finely sliced sweet onion.
In a separate bowl, whisk together 2 TBSP olive oil, 1 TBSP white wine vinegar, 1 tsp dijon mustard, and 2 cloves crushed garlic, salt and pepper. Pour over green beans.
Snip 2 TBSP fresh dill and toss over green beans.
Eat cold or room temperature–enjoy!