Marinated Green Beans


  1. Wash and de-stem 1 lbs. green beans.

  2. Steam for 2 minutes and immediately run under cold water. Place in large bowl.

  3. Add one finely sliced sweet onion.

  4. In a separate bowl, whisk together 2 TBSP olive oil, 1 TBSP white wine vinegar, 1 tsp dijon mustard, and 2 cloves crushed garlic, salt and pepper. Pour over green beans.

  5. Snip 2 TBSP fresh dill and toss over green beans.

Recipe Notes

Eat cold or room temperature–enjoy!