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Marinated Green Beans

Marinated Green Beans

 

Marinated Green Beans
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Marinated Green Beans
Print Recipe
Ingredients
Servings:
Instructions
  1. Wash and de-stem 1 lbs. green beans.
  2. Steam for 2 minutes and immediately run under cold water. Place in large bowl.
  3. Add one finely sliced sweet onion.
  4. In a separate bowl, whisk together 2 TBSP olive oil, 1 TBSP white wine vinegar, 1 tsp dijon mustard, and 2 cloves crushed garlic, salt and pepper. Pour over green beans.
  5. Snip 2 TBSP fresh dill and toss over green beans.
Recipe Notes

Eat cold or room temperature--enjoy!

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